Methionine in BURGER KING, DOUBLE WHOPPER, with cheese Calculator

Fast Foods

In 100 g (Grams) of BURGER KING, DOUBLE WHOPPER, with cheese there is 0.29 g of Methionine.


BURGER KING, DOUBLE WHOPPER, with cheese

BURGER KING, DOUBLE WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, DOUBLE WHOPPER, with cheese are listed below.

Water 53.28 g
Energy (calorie) 266 kcal
Energy (joule) 1111 kJ
Protein 14.47 g
Total lipid (fat) 17.06 g
Ash 1.67 g
Carbohydrate, by difference 13.52 g
Fiber, total dietary 1.6 g
Sugars, total 3.61 g
Sucrose 1.21 g
Glucose (dextrose) 0 g
Fructose 1.27 g
Lactose 0.07 g
Maltose 0.55 g
Galactose 0.51 g
Starch 10.1 g
Calcium, Ca 78 mg
Iron, Fe 5.3 mg
Magnesium, Mg 19 mg
Phosphorus, P 128 mg
Potassium, K 189 mg
Sodium, Na 387 mg
Zinc, Zn 3.5 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.14 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.267 mg
Riboflavin 0.21 mg
Niacin 3 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0.112 mg
Folate, total 27 µg
Folic acid 22 µg
Folate, food 5 µg
Folate, DFE 42 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Tocopherol, beta 0.83 mg
Tocopherol, gamma 0.21 mg
Tocopherol, delta 0.25 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 11.5 µg
Dihydrophylloquinone 0.3 µg
Fatty acids, total saturated 6.998 g
4:0 butanoic, butyric fatty acid 0.06 g
6:0 hexanoic, caproic fatty acid 0.092 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.095 g
12:0 dodecanoic, lauric fatty acid 0.096 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.614 g
15:0 monounsaturated fatty acid 0.081 g
16:0 hexadecanoic, palmitic fatty acid 3.82 g
17:0 heptadecanoic, margaric fatty acid 0.163 g
18:0 octadecanoic, stearic fatty acid 1.976 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 6.298 g
14:1 monounsaturated fatty acid 0.145 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.487 g
17:1 monounsaturated fatty acid 0.114 g
18:1 undifferentiated 5.551 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.987 g
18:2 undifferentiated 2.595 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.392 g
18:3 n-3 c,c,c (ALA) 0.392 g
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 47 mg
Tryptophan 0.1 g
Threonine 0.4 g
Isoleucine 0.59 g
Leucine 1.06 g
Lysine 1.01 g
Methionine 0.29 g
Cystine 0.11 g
Phenylalanine 0.61 g
Tyrosine 0.38 g
Valine 0.69 g
Arginine 0.76 g
Histidine 0.37 g
Alanine 0.64 g
Aspartic acid 0.98 g
Glutamic acid 2.55 g
Glycine 0.94 g
Proline 1.23 g
Serine 0.34 g
Hydroxyproline 0.2 g

Nutrients in BURGER KING, DOUBLE WHOPPER, with cheese